Cheap price Restaurant Grade Gloves - PVC American NSF certified gloves – Zhongmaohua
Cheap price Restaurant Grade Gloves - PVC American NSF certified gloves – Zhongmaohua Detail:
This product is certified by NSF
It is made of synthetic PVC material and does not contain proteins in latex that can easily cause human allergy. Those who have allergic reactions to latex gloves can use this product.
Selected formula, advanced technology, soft hand feeling, comfortable anti-skid, flexible operation.
The production process of this product fully complies with the production requirements of the National Foundation for food processing and food processing. The gloves are non-toxic, harmless and tasteless, and can be safely used in various high-end markets such as food processing and food processing.
The powder-free gloves use a special powder-free process for more thoughtful protection.
This product is disposable gloves.
Packing: according to customer needs
Variety: natural color without powder, powder-free yellow
Model: XS No. S No. M No. L No. XL No.
PVC American NSF certified gloves
This product has passed NSF certification and ISO9001 / ISO13485 certification
Product detail pictures:
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With our excellent administration, potent technical capability and strict top quality control technique, we go on to provide our consumers with trusted quality, reasonable price ranges and fantastic providers. We intention at becoming one among your most trusted partners and earning your fulfillment for Cheap price Restaurant Grade Gloves - PVC American NSF certified gloves – Zhongmaohua , The product will supply to all over the world, such as: Ecuador, Kenya, Yemen, We can meet the various needs of customers at home and abroad. We welcome new and old customers to come to consult & negotiate with us. Your satisfaction is our motivation! Allow us to work together to write a brilliant new chapter!
By Amy from Wellington - 2017.02.14 13:19
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Evelyn from Hanover - 2018.09.21 11:01
